I’m here to guide you on your journey to better health with compassion and expertise.
My Story
My journey to becoming a dietitian began with a single class—an elective in nutrition during college. That class opened my eyes to the incredible power of nutrition to maintain and improve health. I became fascinated by how something as simple as food could help people have more energy, feel better, and enjoy life to the fullest.
To deepen my expertise, I worked in a hospital for over three years, building a strong foundation in managing a variety of health conditions. I then spent 15 years specializing in end-stage kidney disease, helping patients navigate complex nutritional challenges with care and compassion.
Starting this private practice is my way of making nutrition counseling more accessible. I want to help people take control of their long-term health through personalized guidance and evidence-based recommendations. I believe in meeting you where you are, understanding your unique needs, and empowering you to make lasting changes that improve your life.
My Philosophy
I believe that up-to-date, science-backed information empowers people to take control of their health. With accurate and reliable guidance, clients can feel confident in making choices that align with their goals and values.
True change happens with small, sustainable steps. I work closely with my clients to identify realistic adjustments that fit seamlessly into their lives. These gradual shifts can lead to meaningful, lasting improvements in health and well-being.
My approach incorporates intuitive eating and the Health at Every Size (HAES) philosophy. By meeting you where you are, I aim to help you build a healthier, more fulfilling life that’s unique to you.
Get Started!
Book your first appointment today!
Fun Facts
- My favorite books include The Lincoln Highway, The Story of a Soul, and The Harry Potter series.
- Seeing clients who have really struggled with lifestyle changes successfully improve their health fills my cup.
- I recharge by taking a walk in the woods, meditating, or finding a new book to dive into.
- Some of my favorite foods to eat are frittatas and fresh pasta.
- My favorite season is the one that’s coming next. I love the crisp air, first snow, spring blooms, and hot summer days at the pool with my family. Variety keeps life exciting for me!
Education
I earned a Bachelor of Science in Dietetics from Bowling Green State University, followed by completing a dietetics internship at Augusta Area Dietetic Internship. Since 2007, I’ve successfully maintained my Board-Certified Renal Specialist certification, renewing it through testing in 2007, 2012, 2017, and 2022. As a proud member of the National Kidney Foundation (NKD), I stay current on the latest research and advancements, ensuring you receive accurate, up-to-date information.
Where I Offer Telehealth Nutrition Counseling
Accessing high-quality nutrition care has never been more convenient. I’m proud to provide telehealth services to clients in the following states: Alaska, Arizona, California, Colorado, Connecticut, Hawaii, Illinois, Indiana, Michigan, New Hampshire, New Jersey, New York, Ohio, Oregon, Pennsylvania, Texas, Utah, Vermont, Virginia, Washington, West Virginia, Wisconsin, and Wyoming.
Wherever you are in these states, you can connect with personalized nutrition counseling to support your goals – whether it’s preserving kidney function, improving blood pressure, or building lasting health habits.
Let’s Take the First Step Together
Ready to feel better and take charge of your health? Let’s work together to create a plan that fits your unique needs.